Light yet creamy, the Tao Hu Nom Sod is a refreshing dessert that is served cold. It combines 3 types of milk: whole, condensed and evaporated. The texture is smooth, delicate and melts in the mouth. This milk pudding is incredibly versatile - you can add any toppings, fruits and flavourings of your choice. This recipe makes about 5 small cups.
Find your nearest Asian Store