Ho Jiak Haymarket is Sydney’s first Malaysian Nyonya grill house and is inspired by the homestyle dishes that Head Chef Junda Khoo grew up cooking with his amah in the family kitchen. Feast on thick, spicy Laksa with chewy al dente egg noodles, rated one of the best in Sydney. Or embrace the Nyonya grill with a grilled tasting platter of lamb cutlets, chicken and seafood, complete with BBQ char lines and chilli sambal sauce.
The ground floor of the two-story restaurant is inspired by the street Chef Khoo grew up on in Penang, Lebuh Ah Quee. Up on the first floor, the decor is styled like his grandma’s home, a place full of love and laughter.
Savour some authentic Peranakan sweet and savoury delicacies with their Nyonya High Tea running daily between 2.30pm and 5pm. Price starts from $25 per person with free flow coffee or tea and $40 with free flow of house bubbles.