Starting in Malaysia, Chef Rasa Sayang has now expanded to Sydney and aims to provide quality Malaysian dishes. From the small bowls of authentic Malaysian condiments such as pickled chillis and fried anchovies to the interior design, you are transported to a classic Malaysian restaurant. There are a range of options available ranging from the traditional Bak Chang to Pandan Chicken. You get to choose between noodles, meat,, vegetable, seafood, rice and soup. For those who want a lighter taste, there are snack options and refreshing drinks such as Soya Bean Milk.