Located right in Melbourne City, Bornga Korean Restaurant provides you with Korean charcoal barbecue options, such as their specialty Woo Samgyeop, thin beef brisket slices with their special sauce. Timeless traditional dishes are also available such as Japchae, stir-fry glass noodles bursting with bright colours and flavours. For rich and aromatic dishes, the Budae Jjigae is a spicy dish made with kimchi and meats. Rice and noodle dishes are also available as well as side dishes.
Bornga has an international reach with restaurants open in various countries such as Korea, China, Indonesia and Vietnam.