Directions
To Cook
- Mix soy sauce, mirin, cooking sake, cooking salt until combined.
- Place salmon in a frying pan over medium heat. Add the sauce mixture and cook for 5 mins or until cooked. Crush the salmon to small flakes. Control the heat and stir continuously until the sauce mixture is absorbed by the salmon.
- Serve on hot steam rice. Drizzle desired amount of yuzu mayonnaise. Garnish white sesame and nori.
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