Directions

To Cook

1. Add the soy sauce, mirin, sugar, sake, bonito flakes, rice vinegar and miso into a small saucepan and bring to a boil before reducing to a simmer for 10 mins.
2. Strain the mixture through a fine sieve and allow to cool before adding the sesame seeds and grated apple.
3. Refrigerate the sauce at least 1 hr to allow the flavours to combine.