Directions

To Make

1. Mix all the marinade ingredients together in a mixing bowl and marinade chicken thighs for 30 mins to 2 hours.
2. Heat frying pan with 1 tsp of oil and fry chicken skin side first for 5 mins on medium heat. Flip over and cook until cooked.
3. Sear the white parts of spring onions on a clean pan with ½ tsp oil.
4. Serve wasabi teriyaki chicken sprinkled with toasted sesame seeds on a bed of steaming short grain rice with seared spring onions, boiled carrot flower and a dollop of S&B Wasabi paste.