Directions

To Prep

1. Marinate pork in char siu sauce for at least 2 hrs.

To Cook

1. Bake at 200°C on a rack over a baking tray filled with 2.5cm of water for 20 mins, or until cooked. Allow to rest and slice thinly.
2. Prepare salad and mix the dressing ingredients.
3. Arrange salad on a plate.
4. Top with the dressing and slices of warm char siu, then garnish with chilli slices and spring onions. Serve immediately.