Directions

To Cook

1. Finely chop mushrooms and onion into a bowl, then add grated carrot.
2. Mix in soy sauce, fish sauce and oyster sauce.
3. Fill wonton wrappers with 1 tsp of mixture into the middle. Seal edges with water into a triangle, then seal triangle into a diamond shape
4. Boil wontons for 3 mins.
5. Serve with chilli oil and spring onion.