Directions

To Cook

1. Place a sheet of cling film on a chopping board. Place a slice of beef on top, then place another sheet over beef. Flatten the beef with a kitchen mallet to reduce thickness, to allow to cook more quickly.
2. Blanch vegetables separately in boiled water until tender.
3. Place beef slices on preparation board, followed by blanched vegetables in the centre of the beef slices. Wrap vegetables with beef to form a cylinder.
4. Securely wrap and tie rolled beef with string to keep its shape.
5. Pre-heat frying pan with oil, pan fry rolled beef until meat and vegetables are cooked. Turn occasionally for an even cook and colour.
6. Once cooked, coat with yakitori sauce and cut into smaller pieces.
7. Place rolls onto a plate and pour over extra sauce. Serve.