Directions
To Cook
- Mix all the ingredients in a bowl.
- Heat oil in a pan in a medium heat, carefully putting 1 tbsp batter each time.
- Fry until golden brown. Set fritters aside to drain oil.
- Serve hot with chilli sauce.
Discover the authentic in Asian cuisine food
Malaysian
Vegetable and Anchovy Fritters (Cucur Sayur Ikan Bilis)
(4)
Loading...| Difficulty Level | Cooking Time |
|---|---|
| 30 mins |
Vegetable and Anchovy Fritters (Cucur Sayur Ikan Bilis)
(4)Loading...| Difficulty Level | Cooking Time |
|---|---|
| 30 mins |
You must be logged in to post a comment.