Directions

To Make

1. Pan fry pork belly slices in the frying pan over medium heat until the pork slices start to crisp. Drain off pork fat.
2. Add kimchi, sugar, soy sauce and sesame oil and cook 1 minute.
3. Cut tofu into 6cm*4cm*1cm thick slices. Dab excess water with kitchen towel. Add 2 tbsp oil into a heated pan and panfry half the tofu slices until golden.
4. Repeat with the rest of the tofu slices.
5. Place pork and kimchi in the middle of the plate and arrange tofu slices around it. Sprinkle with green onions and sesame seeds.