Directions

To Make

1. Heat up a medium heavy bottom pot, cast iron or Korean earthenware pot with some oil. Sauté minced garlic for 1 min. Add in minced beef and cook until 80% cooked.
2. Add in the chopped onion, potatoes and zucchini. Stir well then add in the green chillies.
3. Cook for 5 min until potato turns translucent. Add in water.
4. Let it come to a boil, add in the fermented soy bean paste. Stir well and let it come to a gentle boil.
5. Turn down the heat to low, cover and let it cook for 10 mins. Stir periodically to avoid burning.
6. Remove cover and let it continue to simmer for another 5 mins until the stew thickens. Stir periodically to avoid burning the bottom.
7. Sprinkle in the chopped spring onion in and serve hot with multigrain rice and lettuce.