Directions

To Make

In a small bowl, mix sugar, soy sauce, mirin, and sake. Set aside.

1. Wrap tofu with paper towel, place on microwave-safe dish and heat for 90 seconds on 600w. Cool slightly, cut and coat with corn flour.
2. In a frying pan, heat oil over medium heat and cook tofu on all sides.
3. Reduce heat to low, pour sauce mixture and cook until the sauce coats all over tofu and slightly thickens.
4. Arrange tofu on steamed rice, drizzle sauce and top with spring onion. Enjoy!