Directions

To Make

1. Heat up water in a pot and blanch Obento udon.
2. Add oil to hot frying pan or wok and sauté onion till soften. Add in cabbage and carrot, spread out and let it sear for 3-5 mins until the cabbage becomes slightly charred.
3. Add in garlic, fry until fragrant and add in chicken strips. Cook for 2-3 mins until the chicken strips are 80% cooked.
4. Toss in the cooked udon and continue to fry for 1 min.
5. Add in teriyaki sauce and mirin and continue to stir-fry for 2-3 mins.
6. Divided stir-fried udon into two bowls. Serve with Beni Shoga (red pickled ginger).