Directions

To Make

1. Mix all the ingredients in a mixing bowl until well combined. Use your hand to knead the mixture for a few minutes until it turns pale. Divide into 8-10 portions.
2. Line a baking tray with foil, leaving some overhang at both ends. Place a wire rack over the tray.
3. Lightly oil your palms. Shape each portion into an elongated meatball. Place a bamboo skewer vertically on the meatball and press in. Shape the meat around the skewer to enclose it completely, smoothing the surface. Repeat with the rest.
4. Arrange the skewers on the wire rack with the ends pointing toward the foil overhang. Fold the foil over to cover the skewer ends.
5. Set the grill or broiler to 200°C and position the tray about 10-12cm away from the heating element. Grill the skewers for about 10 mins and turn them over and cook for a further 10 mins.
6. Brush the meatballs with Obento Teriyaki Marinade and grill for 5 minutes. Turn the skewers, brush again, and grill for another 5 minutes.
7. Serve with shichimi togarashi.