Directions

To Make

1. Heat the pan, put 1 tbsp oil, sauté the tempeh for 2-3minutes until slightly golden brown colour then put aside.
2. Heat the pan, put 1 tbsp oil, add the shallot, garlic, chillies and bay leaf. Sauté for 2 minutes.
3. Put the tempeh back into the pan, season it with sugar, sweet soy sauce, water, salt and pepper to taste.
4. Stir in until the tempeh cooked and coated with the sauce.