Directions

To Make

1. Boil tapioca pearls in a small sauce pan fill ¾ full with water. Cook tapioca pearls till they turned translucent. Filter through a fine sieve and wash with running water to remove the starch.
2. Scoop one spoonful of tapioca pearls into each glass or mould.
3. Boil water and steep tea bags for 30 secs. Remove tea bags. Add in sugar, tamarind paste, jelly powder and stir till everything is dissolved.
4. Pour tamarind jelly into glasses or moulds. Leave them to cool on the counter and then keep chill in the fridge.