Directions

To Make

1. Thoroughly whisk together all ingredients.
2. Heat a Tamagoyaki pan or small non-stick fry pan over medium heat, lightly spray with olive oil.
3. Once heated, pour 1/4 of egg mixture and swirl around until coated. Reduce heat to low and cook until approximately 85% done; the egg should be shiny but with minimal movement.
4. Once done, carefully roll with the help of a spatula and/or chopsticks then push to the other side of the pan.
5. Lightly spray again with olive oil, pour another 1/4 mix ensuring some of the egg mixture reaches underneath the first roll. Cook, roll, and repeat until all mixture is used. The residual heat will cook all the egg.
6. This recipe is for a traditional plain omelette, but here are some tasty additions to try: add Obento Yaki Nori sheets between each roll; lightly sauté finely chopped 1/2 small onion with spinach leaves combined with feta cheese; add cheese and tomato; chopped mushroom, capsicum, and spring onion. Be creative and use leftover vegetables—anything works well. Enjoy!