Directions

To Make

1. In a small bowl, combine ABC Chilli Sauce, ABC Sweet Soy Sauce, and garlic. Mix well.
2. Pat the fish fillets dry, season with salt and pepper on both sides and sit the fillets in the marinade, skin side up.
3. Heat oil in a non-stick frying pan over medium-high heat.
4. Gently remove fish from the marinade and place into the frying pan, skin side down, cooking for 3 minutes until golden brown. Turn fillet over and cook for a further 3-4 minutes or until fish is cooked through. Turn heat down to medium-low and cover pan with a lid if using thicker fillets, adding a splash of water if marinade starts to catch.
5. Serve with a wedge of lime, sliced chilli, spring onion and a side of steamed asian greens.