Directions
To Prep
- Mix fish with marinade ingredients and sit aside for 10 mins.
To Cook
- Coat the fish with cornflour and deep-fry in hot oil. Remove when fish are cooked and crispy.
- In a pan, heat a little oil and sauté garlic and ginger until fragrant. Add the tomatoes and capsicums and stir-fry briefly. Add the sauce ingredients and bring to boil.
- Add the cornflour solution to thicken, then mix in the fried fish. Transfer to a serving plate and serve hot with rice.
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