Directions

To Cook

1. Combine oyster sauce with chicken in a bowl and toss to coat evenly.
2. Heat oil in a fry pan or wok over medium-high heat and stir-fry chicken until golden brown on both sides. Add sweet and sour sauce and pineapple. Stir over medium heat for 3-5 mins.
3. Serve sprinkled with the sliced spring onion.
4. Tip: Use orange instead of pineapple for a change. Remove all the peel and the membrane from a small orange and cut flesh into slices. Once the sauce is heated through, stir in the orange and heat gently for 30 secs only. Remove from heat and serve at once.