Directions

To Prepare Supreme Soy Sauce Fried Rice

1. In a sauce pan, heat up all the ingredients for supreme soy sauce till sugar is dissolved. Remove from heat and set aside.
2. Heat up wok or frying pan with 1 tsp of pork lard and sear the cubed Chinese sausage for 3-4 mins under medium heat. Dish up and set aside.
3. Beat eggs together with Shao Xing wine and salt.
4. Using the same frying pan, heat 1 tbsp of pork lard and scramble the eggs. Remove and set aside.
5. Add in remaining pork lard into frying pan, rice and pour the supreme soy sauce over. Stir till all rice grains are well coated with sauce.
6. Toss in Chinese sausage, spring onions and scrambled egg s. Stir to mix well.
7. Lastly, add in sesame seed oil and cook rice for 3 mins.
8. Dish up and garnish with cut red chillies and spring onions.