Directions

To Make

1. Make the dressing by combining lime juice, oil, honey, salt, and ginger. Mix well and set aside.
2. Toast peanuts in a hot oven at 180°C until golden (around 5-10 mins, depending on your oven).
3. Chop the carrot into thin strips (or grate) and trim the ends off the snow peas.
4. Cook the edamame beans in a pot of water until soft. Remove from the heat and add snow peas to the same pot of water to lightly blanch. Drain.
5. Cook soba noodles according to packet instructions. Drain and rinse in cold water.
6. Combine noodles, snow peas, carrot, and edamame in a bowl and pour over the dressing. Mix well and sprinkle over toasted peanuts before serving. (Note – I decorated with rice balls using leftover sushi rice as little tiger faces).