Directions

To Prep

1. Combine the sauce ingredients in a bowl and mix well. Set aside.

To Cook

1. In a large non-stick fry pan, heat cooking oil over high heat and sauté garlic until fragrant.
2. Add in pork belly strips and sprinkle the five-spice powder all over the pork.
3. Pour the combined sauce into the frying pan, bring to a boil.
4. Flip the pork belly strips and cover the pan with a lid. Turn heat to medium and cook for approx. 10 mins.
5. Remove the lid and flip the meat again. Return lid back to the pan and continue to cook for 15 mins.
6. Add the salt and thick dark caramel dark soy sauce. Cover and continue to cook for 15 mins.
7. Flip the meat again to get an even colour, and allow to cook again for another 15 mins.
8. The sauce would have started to thicken by now. Keep the lid off, flipping the pork belly strips a couple more times before turning off the heat.
9. Slice the pork belly into bite sizes and serve immediately.