Directions

To Cook

1. Heat oil on a pan and fry the garlic until golden in colour, then put the clams and rice wine. Stir well.
2. Add the oyster sauce, sugar, chilli and basil, then stir gently. Allow the sauce to boil and bubble.
3. As soon as the clams start to open up, add ¼ cup of water and let it boil for 1 min. It’s now ready to serve with steamed rice.