Directions

To Cook

1. Heat up the wok with the oil and stir-fry onions for 1-2 mins.
2. Add in broccoli and cook for another 3 mins.
3. Add capsicum and cook for another 3 mins.
4. Pour the vegetarian stir-fry sauce onto the ingredients. Mix well and heat through.
5. Serve with jasmine rice and sprinkle with cashews and sesame oil.