Directions

To Make

1. Heat oil in a wok over high heat until it starts to smoke. Add in the tofu slices and stir-fry for 2 to 3 minutes until they are crispy on both sides. Transfer the tofu to a plate.
2. Heat the wok again, add in about 1 tbsp oil, sauté the garlic and onion, then add all the sliced vegetables. Cook on high heat for 2 minutes or until golden.
3. In a small bowl, combine the Lee Kum Kee Vegetarian Stir-Fry Sauce, Lee Kum Kee Premium Soy Sauce, vegetable stock, sugar, potato starch, white pepper and salt together. Pour this mixture into the wok and quickly toss everything together.
4. Serve the dish and garnish with chopped spring onion.