Directions
To Cook
- Pan fry fish in oil until golden brown and cooked.
- Add leeks, carrots, oyster sauce and fine shrimp sauce. Stir fry until fragrant. Toss in cooked rice. Stir well until heated through. Serve.
Discover the authentic in Asian cuisine food
Chinese
by Lee Kum Kee
Difficulty Level | Cooking Time |
---|---|
8 mins |
You must be logged in to post a comment.