Directions

To Cook

1. In a pot of boiling water, blanch the green beans for 1 min. Drain well and set aside.
2. Heat some oil in wok on medium, add the dried shrimps and fry until crispy and fragrant.
3. Add in the minced pork and stir well until cooked.
4. Add in the green beans and preserved radish, stir fry 1-2 mins until the beans are cooked. Remove from heat and serve.