Directions

To Cook

1. Heat cooking oil in a wok on medium. When oil is hot, add in dried anchovies and stir-fry until crispy and brown.
2. Add garlic and shallots, sauté until fragrant.
3. Add in sliced cucumber and chicken powder. Do a taste test and adjust with salt and pepper. Let it cook for 10 secs. Stir well and dish out. Serve.