Directions

To Cook

1. Heat oil in wok over medium high-heat. Add in minced garlic and sauté until fragrant.
2. Add Chinese broccoli and stir fry for 2-3 minutes, then add in oyster sauce and ground pepper.
3. Then add in the roast pork chunks and stir well to mix in the flavours. Taste to see if saltiness suits, light soy sauce and sugar may be added according to your liking. Continue to stir fry for another minutes and then dish up on a serving plate. Served with steamed rice.
4. Serve hot with steamed rice