Directions
To Cook
- Mix chicken with marinade.
- Sauté spring onions in 2 tbsp oil until fragrant. Add chicken and stir fry until lightly golden yellow. Pour in water, add onions and capsicums, cook until sauce thickens. Serve.
Discover the authentic in Asian cuisine food
Chinese
Stir Fried Chicken Thigh and Spring Onion with Oyster Sauce
by Lee Kum Kee
(No Ratings)
Loading...| Difficulty Level | Cooking Time |
|---|---|
| 12 mins |
Stir Fried Chicken Thigh and Spring Onion with Oyster Sauce
by Lee Kum Kee
(No Ratings)Loading...| Difficulty Level | Cooking Time |
|---|---|
| 12 mins |
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