Directions

To Make

1. Marinate the beef strips with Lee Kum Kee Premium Soy Sauce and Lee Kum Kee Pure Sesame Oil for at least 5 mins.
2. In a heated wok, add oil, and sauté minced garlic, sliced red onion, red capsicum, yellow capsicum and green beans for 1-2 mins. Then transfer the vegetables to a plate and set aside.
3. Reheat the wok, add in more oil, then add the beef strips and cook for 1 minute or until they turn golden brown. Add in Lee Kum Kee Chiu Chow Chilli Style Oil and cook for another minute.
4. Return the cooked vegetables and add in the spring onions and red chilli to the wok and toss everything well.
5. In a small bowl, combine all the seasoning ingredients together. Pour this mixture into the wok and mix well with the beef and vegetables.
6. Garnish with sesame seeds, then serve.