Directions

To Make

1. Slice the beef fillet, beancurd, green chilli, and celery into small strips.
2. In a small bowl combine the sugar, white pepper, soy sauce, oyster sauce and dark soy sauce together, set aside.
3. In a separate bowl mixed the cornstarch and water together, set aside.
4. In a pan or wok, heat oil over high heat, add in garlic stir fry until fragrant, then add in the beef strips until medium cooked.
5. Add in celery and beancurd, stir for few minutes or until beancurd is softened, then add in the green chillies.
6. Add in the combined sauces, and salt stir well, then add in the cornstarch mixture mixed well. Ready to serve.