Directions

To Prep

1. Combine all sauce ingredients in a bowl and mix well. Set aside.

To Cook

1. In a wok, heat 2 tbsp of oil over medium heat. Add the soaked dried shrimps and stir-fry until fragrant and slightly crispy. Remove the dried shrimps and set aside, leave the oil in wok.
2. Add diced shallots and saute until translucent, then add the green onions, mushrooms and Chinese sausages and stir-fry for about 1 min.
3. Add in the Shaoxing wine and stir-fry for 2-3 mins. Add the sticky rice and pour ½ the sauce over the rice to loosen the rice crumbs and stir-fry well.
4. Add the remaining sauce when there is no more rice crumbs and stir-fry until all ingredients mix well. Add in a dash of white pepper and mix well. Garnish with spring onions and serve hot.