Directions

To Cook

1. In a large bowl, lightly mix the wombok strips with the garlic. Season with some salt to taste.
2. In a small bowl, mix the chicken stock with the water.
3. Scoop out the wombok mixture onto the plate you are using for steaming. Place the scallops on top. Pour the chicken stock and water mixture on top.
4. Steam at a medium-high heat for approximately 30 mins, or until the food is cooked to the desired consistency.
5. Serve while hot with rice.