Directions

To Cook

1. Place tofu on a plate and pour sesame oil over the tofu. Place in a steamer and steam for 15 mins.
2. Meanwhile, heat oil in a wok and sauté minced garlic and ginger until fragrant. Add minced meat and stir fry for about 3 mins.
3. Add the Seasonings and continue to stir fry for a further 3 mins or until meat are thoroughly cooked.
4. Once cooked, pour immediately on the tofu, and garnish with spring onions. Serve with rice.