Directions

To Prepare

1. Soak the noodles according to packet instructions or until soft, then drain.
2. Mix 1 tbsp sesame oil, soy sauce, sugar and garlic in a bowl to make the sauce.
3. Combine oil, 1 tbsp sesame oil and chilli powder in a pan over low-medium heat, ensuring that you are stirring often. When the oil starts to run red, turn off the heat and remove the pan.
4. In a new pan, combine the noodles and 1 tbsp of the sauce over medium heat. Fry for approximately 3-4 mins, till the noodles have softened.
5. Set the noodles on a plate. Stir-fry the onion briefly in the same pan and add the carrots and mushrooms till wilted. Add a little bit of water if the vegetables seem dry. Season to taste with salt and pepper.
6. Add the seafood and sauce and cook until the seafood is fully cooked. Add the optional mushrooms and scallions.
7. Add the noodles back in the pan and combine. Add more seasoning to taste if required.
8. Serve while hot.