Directions

To Make

1. Put two pots of hot water on to boil with one with enough water to cover an egg. Bring to a rolling boil. Once boiling turn down to a gentle simmer. Lower egg and boil for 6 1/2 mins for jammy egg or 7 for a little firmer. Set timer and remove to bowl of cold water to stop cooking once time is up.
2. In the second pot once boiling, prepare ramen noodles per package instructions, then drain.
3. Once your egg is in to boil, in a small bowl toss prawns in sesame oil and chili flakes. On high heat sear prawns in a non stick pan for 1-2 minutes per side. Set aside.
4. In a medium sized pot sauté garlic and ginger until fragrant. Stir in miso paste, soy sauce, and rice vinegar. Add broth of choice, water, coconut milk and sugar. Simmer for 5 minutes.
5. Peel and slice egg in half.
6. Divide noodles into bowls, ladle hot broth over, and top with prawns, half the egg, spring onions, sesame seeds & fresh chilli if using. Drizzle with chili oil before serving.