Directions

To Make

1. Mix all sauce ingredients in a small bow and pop aside
2. For the beef, heat oil in non-stick pan or wok on high heat. Add beef and cook, breaking it up as you stir. Cook until you can’t see any more raw meat normally around 4-5 min
3. Add chilli and broccoli and stir fry for a minute.
4. Add sauce, allow to bubble then stir constantly. Cook for about 5 minutes until caramelised and sauce is reduced.
5. Add a handful of spring onions and stir for a minute (keep a little to garnish each bowl).
6. Add 1 tbsp of water to the mix just before serving to make a little saucier.
7. Add rice to a bowl, top with meat mixture.
8. Add suggested garnish ingredients (radish, spring onions, sesame seeds, cucumber and coleslaw mix) to the top of the bowl.
9. Pop some Kewpie Mayo on the side.If you like it hot add drizzle of extra sriracha to the top! Brilliant spicy mid week meal!