Directions

To Make

1. Prepare the turkey wings: Wash the turkey wings and pat them dry with kitchen paper. Make two shallow cuts on the surface of each wing to help them absorb flavors.
2. Pan-fry the turkey wings: Heat a frying pan or skillet, add 1 tablespoon of oil, and pan-fry the turkey wings until both sides are golden brown.
3. Transfer and simmer: Transfer the fried turkey wings to a soup pot, add all the remaining ingredients, and pour in about 1 liter of water (or enough to just cover the wings).
4. Simmer and reduce: Bring to a boil over high heat, then reduce to low heat and simmer for 1 hour. Finally, increase the heat to reduce the sauce for 10-15 minutes, then turn off the heat.
5. Garnish and serve: Sprinkle with chopped spring onions and fresh red chili for garnish. Serve with rice or noodles.
6. Enjoy your meal!