Directions

To Prep

1. Heat up frying pan with oil and sear beef on all sides.
2. Scatter half of the sliced onions, carrots, ginger, garlic and spring onions at the bottom of slow cooker. Place seared beef on top.
3. Using a blender, blend Asian pear and onion together. Then in a bowl, mix the puree juice, water and rest of sauce ingredients together.
4. Pour the sauce over the beef, topping it with the rest of the onions, carrot, ginger, and garlic.
5. Cook on high for 4 hours. Turn the meat over midway.
6. Toss in green parts of spring onions 30 mins before end of cooking time.
7. Remove beef to slightly cool then slice thinly. Sprinkle with toasted sesame seeds and serve with mixed grains rice.