Directions

To Cook

1. Soak beef chucks in water to draw out as much blood as possible. Wipe dry with kitchen towels and cut into large chunks.
2. Mix all the ingredients together for sauce mix and set aside.
3. In the slow cooker, place half of the beef in a layer at the bottom, then lay half of the kimchi. Add the balance of beef, followed by the balance of the kimchi.
4. Pour the sauce mix over. Cover and cook on low for 8 hrs.
5. Sprinkle some roasted sesame seeds over before serving.