Directions

To Prep

1. Cut vegetables and fruit into bite sized pieces. Set aside in a large bowl with the fritters and tau pok (fried beancurd).
2. In a sauce bowl, combine all of the sauce ingredients together along with 2 tbsp sesame seeds and 5 tbsp toasted peanuts and mix well.

To serve

1. Combine the sauce and the salad ingredients together and toss so that the mix thoroughly.
2. Place on to a serving plate and sprinkle with more peanuts and sesame seeds. Serve!