Directions

To Cook

1. Mix beef fillet with marinade.
2. Saute dried red chillies and Sichuan peppers in 2 tbsp oil.
3. Add chilli bean sauce, minced garlic, diced ginger and spring onion sections. Stir-fry for about 1 min until fragrant.
4. Add chicken stock, bouillon powder and hot water, bring to boil.
5. Add beef fillet and cook until done. Turn off heat. Stir in diced Chinese celery and chilli oil. Garnish with sliced spring onions.