Directions

To Prep

1. Wash ribs and soak in clean water for 15 mins.
2. Fill up to half a medium saucepan with water, spring onion, ginger slices, Shao Xing wine and ribs and bring to a boil.
3. Reduce to low heat and simmer for 30 mins covered. Switch off fire and let ribs sit inside until water cooled down.
4. Remove ribs into a bowl with the marinade and mix until they are well coated. Sprinkle sweet potato flour and coat all the ribs evenly.
5. Heat up wok with 2 tbsp cooking oil and fried the ribs until golden brown. Remove and set aside.
6. Leave remaining oil in the wok and sauté garlic and ginger for 30 secs. Add in red and green chillies and fry for 2 mins.
7. Toss in the ribs. Sprinkle salt, cumin powder and sesame seeds and give it a good stir until all ribs are coated.
8. Toss in spring onion batons and give it a few toss. Serve hot.