Directions

To Prep

1. Marinate beef strips with salt, sugar, white pepper and Shao Xing wine for 10 mins.

To Make

1. Heat up frying pan with cooking oil until 160°C on medium-heat (or until oil starts to smoke).
2. Add in beef strips and give a good stir to cook quickly until beef is fully sealed. Remove excess oil and leave about ½ tsp in the pan.
3. Add in garlic, ginger, dried chillies, Sichuan peppercorn and chilli flakes. Stir and cook for 1 min.
4. Toss in celery sticks and cook for another 2 mins.
5. Add in black vinegar and sesame oil and stir for 1 min. Serve hot.