Directions

To Make

1. Heat up wok with 2 tbsp oil. Fry green beans until slightly charred and softened. This will take 12-15 mins. Remove from wok and set aside.
2. Add 1 tbsp oil to wok and cook minced pork until about 80% cooked.
3. Add in Sichuan pickled mustard green, garlic, ginger, Sichuan peppercorns and dried chillies. Continue to cook for 2-3 mins.
4. Toss in the green beans and stir until well combined.
5. Add in light soy sauce, Shao Xing wine, sugar and salt and continue to stir for 30 secs. Dish up and serve hot.