Directions

To make

1. Cook udon noodles according to the package’s instructions. Strain and rinse over cold running water.Strain dry and set aside to cool.
2. Marinate chicken thighs with salt and pepper. Set aside.
3. Heat up the frying pan with 1 tbsp of oil and fry chicken thighs for 5 minutes over medium heat on one side before flipping to the other side and cooking for 5 minutes. Do not move the chicken thighs while cooking. Once cooked, set aside to cool and shred into smaller pieces.
4. Mix all the sauce ingredients and stir to combine.
5. Place all the vegetables, noodles and shredded chicken in a large mixing bowl. Pour the sauce over and mix everything together until everything is well coated with the sauce.
6. Place noodles salad on a plate and garnish with more toasted sesame and chopped spring onions.